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Food Standards Agency Codes

Entry: Wheat starch, gluten free - showing version 1

Notation:
A004N

The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects.

Facets

Part-nature Starch (as part-nature)
Source-commodities Wheat and similar-
Process Starch production
Create code:

Hierarchies

Hierarchy Master Broader Wheat starch Narrower
Hierarchy Reporting Broader Wheat starch Narrower
Hierarchy Exposure Broader Wheat starch Narrower
Hierarchy Bio monitoring Broader Wheat starch Narrower
Hierarchy Ingredient Broader Wheat starch Narrower

Full Details

allFacets
Part-nature Starch (as part-nature)
Source-commodities Wheat and similar-
Process Starch production

broader Wheat starch
broader_biomo Wheat starch
broader_expo Wheat starch
broader_ingred Wheat starch
broader_report Wheat starch
definition The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects.
foodExOldCode A.01.000050
gemsCode CF1211
hierarchyCode_biomo Z0028.0004.0005.0001
hierarchyCode_expo Z0020.0002.0005.0001
hierarchyCode_ingred Z0036.0005.0001
hierarchyCode_master Z0001.0001.0010.0004.0005.0001
hierarchyCode_report Z0001.0028.0004.0005.0001
in scheme Food type Identifiers | Zoonoses hierarchy | Reporting hierarchy | Ingredient | Exposure hierarchy
lastVersion 01.04.049
matrixCode P0500090
notation A004N
pref label Wheat starch, gluten free
scope note The group includes any type of Wheat starch, gluten free. The production process has to guarantee that no detectable residue of gluten is present and no reaction is observed in gluten intolerant subjects.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000