Entry: Vegetable puree or paste (as part-nature)
Notation:
A0F3E
Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
Create code:
Hierarchies
| Hierarchy Master | Broader Processed or preserved vegetables and similar (as part_nature) | Narrower |
| Hierarchy part nature | Broader Processed or preserved vegetables and similar (as part_nature) | Narrower |
Full Details
| broader |
Processed or preserved vegetables and similar (as part_nature)
|
| broader_part |
Processed or preserved vegetables and similar (as part_nature)
|
| definition |
Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. |
| hierarchyCode_master |
Z0001.0006.0001.0003.0002.0003.0003 |
| hierarchyCode_part |
Z0003.0002.0003.0003 |
| in scheme |
Food type Identifiers
| Part-nature
|
| lastVersion |
01.04.048 |
| notation |
A0F3E |
| pref label |
Vegetable puree or paste (as part-nature) |
| scope note |
Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
29 Sep 2014 11:12:31.000
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