@prefix terms-foodtype: . @prefix def-sampling: . @prefix owl: . @prefix ssd: . @prefix xsd: . @prefix skos: . @prefix rdfs: . @prefix def-eu-afe: . @prefix geo-country: . @prefix resp-def: . @prefix qb: . @prefix dgu: . @prefix ui: . @prefix dct: . @prefix reg: . @prefix terms-eu-afe: . @prefix geo-entity: . @prefix api: . @prefix vann: . @prefix prov: . @prefix foaf: . @prefix terms-sampling: . @prefix geo-region: . @prefix cc: . @prefix void: . @prefix geo-def: . @prefix org: . @prefix odrs: . @prefix env-ui: . @prefix version: . @prefix rdf: . @prefix terms-ref-no: . @prefix geo-schemes: . @prefix def-foodtype: . @prefix authority: . @prefix ldp: . @prefix time: . @prefix vs: . @prefix dc: . a skos:Concept , terms-foodtype:FoodType ; terms-foodtype:broader_part ; terms-foodtype:hierarchyCode_master "Z0001.0006.0001.0003.0002.0003.0003" ; terms-foodtype:hierarchyCode_part "Z0003.0002.0003.0003" ; terms-foodtype:lastVersion "01.04.048" ; terms-foodtype:state ; terms-foodtype:termType ; terms-foodtype:validFrom "2014-09-29T11:12:31Z"^^xsd:dateTime ; skos:broader ; skos:definition "Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees." ; skos:inScheme , ; skos:notation "A0F3E" ; skos:prefLabel "Vegetable puree or paste (as part-nature)"@en ; skos:scopeNote "Product obtained from vegetables, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees." .