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Food Standards Agency Codes

Entry: Marinated / pickled fish

URI:
http://data.food.gov.uk/codes/foodtype/id/A0F0P
Notation:
A0F0P

Fish meat products marinated with acidic and or spiced media.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Marinated / pickled fish (as part-nature)
Process Marinating
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Processed or preserved fish (including processed offals) Narrower
Hierarchy Reporting Broader Processed or preserved fish (including processed offals) Narrower
Hierarchy Exposure Broader Processed or preserved fish (including processed offals) Narrower
Hierarchy Bio monitoring Broader Processed or preserved fish (including processed offals) Narrower
Hierarchy Ingredient Broader Processed or preserved fish (including processed offals) Narrower

Full Details

allFacets
Part-nature Marinated / pickled fish (as part-nature)
Process Marinating

broader Processed or preserved fish (including processed offals)
broader_biomo Processed or preserved fish (including processed offals)
broader_expo Processed or preserved fish (including processed offals)
broader_ingred Processed or preserved fish (including processed offals)
broader_report Processed or preserved fish (including processed offals)
definition Fish meat products marinated with acidic and or spiced media.
hierarchyCode_biomo Z0002.0003.0002
hierarchyCode_expo Z0007.0009.0001.0002
hierarchyCode_ingred Z0013.0003.0002
hierarchyCode_master Z0001.0001.0005.0002
hierarchyCode_report Z0001.0013.0003.0002
implicitFacets
Part-nature Marinated / pickled fish (as part-nature)
Process Marinating

in scheme Food type Identifiers | Ingredient | Exposure hierarchy | Zoonoses hierarchy | Reporting hierarchy
lastVersion 02.10.001
notation A0F0P
pref label Marinated / pickled fish
scope note Fish meat products marinated with acidic and or spiced media.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 26 Aug 2014 09:29:44.000