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Food Standards Agency Codes

Entry: Marinated meat

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EYQ
Notation:
A0EYQ

Meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Marinated meat (as part-nature)
Process Marinating
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Processed or preserved meat Narrower
Hierarchy Reporting Broader Processed or preserved meat Narrower
Hierarchy Exposure Broader Meat and meat products Narrower
Hierarchy Bio monitoring Broader Meat products Narrower
Hierarchy Ingredient Broader Processed or preserved meat Narrower

Full Details

allFacets
Part-nature Marinated meat (as part-nature)
Process Marinating

broader Processed or preserved meat
broader_biomo Meat products
broader_expo Meat and meat products
broader_ingred Processed or preserved meat
broader_report Processed or preserved meat
definition Meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments
hierarchyCode_biomo Z0001.0024.0003
hierarchyCode_expo Z0006.0016
hierarchyCode_ingred Z0012.0006.0002
hierarchyCode_master Z0001.0001.0004.0002
hierarchyCode_report Z0001.0012.0006.0002
implicitFacets
Part-nature Marinated meat (as part-nature)
Process Marinating

in scheme Food type Identifiers | Exposure hierarchy | Ingredient | Zoonoses hierarchy | Reporting hierarchy
lastVersion 02.00.003
notation A0EYQ
pref label Marinated meat
scope note Meat prepared for the final preparation or for consumption, by marinating or adding (small amounts of) acidic condiments
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 17 Aug 2014 17:23:37.000