Entry: Birds meat
Notation:
A0EYG
group covering meat (with eventually minor amounts of fat) from all birds, including wild or game individual.
Facets
| Part-nature |
Mammals and birds meat (as part-nature)
|
| Source-commodities |
Birds meat
|
Create code:
Hierarchies
| Hierarchy | Broader | Narrower |
|---|---|---|
| Master | Mammals and birds meat | Poultry fresh meat (muscle meat) | Game birds fresh meat |
| Reporting | Mammals and birds meat | Game birds fresh meat | Poultry fresh meat (muscle meat) |
| Exposure | Mammals and birds meat | Snipe fresh meat | Mallard fresh meat | Grouse fresh meat | Wild goose fresh meat | Ptarmigan fresh meat | Poultry fresh meat (muscle meat) |
| Vetinary Drug residues | Mammals and birds meat | Poultry fresh meat (muscle meat) | Game birds fresh meat |
| Ingredient | Mammals and birds meat | Game birds fresh meat | Poultry fresh meat (muscle meat) |
| source commodities | Mammals and birds meat | Game birds fresh meat | Poultry fresh meat (muscle meat) |