Entry: Game birds fresh meat
Notation:
A01TE
group covering game birds fresh meat lean. Excluded, elsewhere listed, sources are partridge, pheasant, pigeon and quail.
Hierarchy term only, do not use in coding.
Facets
Part-nature |
Mammals and birds meat (as part-nature)
|
Source-commodities |
Game birds fresh meat
|
Hierarchies
Hierarchy | Broader | Narrower |
---|---|---|
Master | Birds meat | Wild goose fresh meat | Snipe fresh meat | Ptarmigan fresh meat | Grouse fresh meat | Mallard fresh meat |
Reporting | Birds meat | Grouse fresh meat | Snipe fresh meat | Mallard fresh meat | Wild goose fresh meat | Ptarmigan fresh meat |
Vetinary Drug residues | Birds meat | Grouse fresh meat | Ptarmigan fresh meat | Snipe fresh meat | Wild goose fresh meat | Mallard fresh meat |
Bio monitoring | Game birds fresh meat / fat tissue | Ptarmigan fresh meat | Other game birds fresh meat | Snipe fresh meat | Wild goose fresh meat | Grouse fresh meat | Mallard fresh meat |
Ingredient | Birds meat | Mallard fresh meat | Ptarmigan fresh meat | Wild goose fresh meat | Snipe fresh meat | Grouse fresh meat |
source commodities | Birds meat | Ptarmigan fresh meat | Mallard fresh meat | Grouse fresh meat | Wild goose fresh meat | Snipe fresh meat |