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Food Standards Agency Codes

Entry: Stock cubes/granulates (as part-nature)

Notation:
A0EPA

Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer.

State:
Term type:
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Hierarchies

Hierarchy Master Broader Savoury extracts and ingredients (as part-nature) Narrower
Hierarchy part nature Broader Savoury extracts and ingredients (as part-nature) Narrower

Full Details

broader Savoury extracts and ingredients (as part-nature)
broader_part Savoury extracts and ingredients (as part-nature)
definition Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer.
hierarchyCode_master Z0001.0006.0001.0006.0011.0003.0002
hierarchyCode_part Z0006.0011.0003.0002
in scheme Part-nature | Food type Identifiers
lastVersion 01.01.047
notation A0EPA
pref label Stock cubes/granulates (as part-nature)
scope note Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer.
state Facets
termType Core term
type Concept | Food-type
validFrom 21 Jul 2014 13:58:00.000