Entry: Stock cubes/granulates (as part-nature)
Notation:
A0EPA
Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer.
Create code:
Hierarchies
| Hierarchy Master | Broader Savoury extracts and ingredients (as part-nature) | Narrower |
| Hierarchy part nature | Broader Savoury extracts and ingredients (as part-nature) | Narrower |
Full Details
| broader |
Savoury extracts and ingredients (as part-nature)
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| broader_part |
Savoury extracts and ingredients (as part-nature)
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| definition |
Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer. |
| hierarchyCode_master |
Z0001.0006.0001.0006.0011.0003.0002 |
| hierarchyCode_part |
Z0006.0011.0003.0002 |
| in scheme |
Part-nature
| Food type Identifiers
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| lastVersion |
01.01.047 |
| notation |
A0EPA |
| pref label |
Stock cubes/granulates (as part-nature) |
| scope note |
Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer. |
| state |
Facets
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
21 Jul 2014 13:58:00.000
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