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Food Standards Agency Codes

Entry: Tripe (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A07XN
Notation:
A07XN

Part containing the first three chambers of a cow's stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Tripe is also produced from sheep, goats and deer.

State:
Facets
Term type:
Extended term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Other slaughtering products Narrower
Hierarchy part nature Broader Other slaughtering products Narrower

Full Details

broader Other slaughtering products
broader_part Other slaughtering products
definition Part containing the first three chambers of a cow's stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Tripe is also produced from sheep, goats and deer.
hierarchyCode_master Z0001.0006.0001.0004.0001.0005.0005.0013
hierarchyCode_part Z0004.0001.0005.0005.0012
in scheme Part-nature | Food type Identifiers
langualCode C0192
lastVersion 01.01.047
notation A07XN
pref label Tripe (as part-nature)
scope note Part containing the first three chambers of a cow's stomach: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Tripe is also produced from sheep, goats and deer.
state Facets
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000