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Food Standards Agency Codes

Entry: Glycerine (feed)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BSV
Notation:
A0BSV

Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by trans-esterification of oils and fats of unspecified vegetable and animal origin with subsequent refining of the glycerine. (Minimum content of glycerol: 99 % of dry matter). - Also a product of oleochemical processing of mineral oils and fats, including trans-esterification, hydrolysis or saponification.

State:
RPC Derivatives/ ingredients
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Miscellaneous (feed) Narrower
Hierarchy Reporting Broader Miscellaneous (feed) Narrower
Hierarchy Feed Broader Miscellaneous (feed) Narrower

Full Details

broader Miscellaneous (feed)
broader_feed Miscellaneous (feed)
broader_report Miscellaneous (feed)
definition Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by trans-esterification of oils and fats of unspecified vegetable and animal origin with subsequent refining of the glycerine. (Minimum content of glycerol: 99 % of dry matter). - Also a product of oleochemical processing of mineral oils and fats, including trans-esterification, hydrolysis or saponification.
foodExOldCode G.13.08.02
hierarchyCode_feed Z0013.0049
hierarchyCode_master Z0001.0002.0013.0049
hierarchyCode_report Z0002.0013.0049
in scheme Reporting hierarchy | Feed hierarchy | Food type Identifiers
langualCode G.13.08.02
lastVersion 01.04.009
notation A0BSV
pref label Glycerine (feed)
scope note Product of biodiesel production (methyl or ethyl esters of fatty acids), obtained by trans-esterification of oils and fats of unspecified vegetable and animal origin with subsequent refining of the glycerine. (Minimum content of glycerol: 99 % of dry matter). - Also a product of oleochemical processing of mineral oils and fats, including trans-esterification, hydrolysis or saponification.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000