BETA
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Food Standards Agency Codes

Entry: Grains soup, dry

Notation:
A0B9M

any type of Grains soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.

Facets

Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Cereal grains (and cereal-like grains)
Process Drying (dehydration)
Create code:

Hierarchies

Hierarchy Master Broader Soups (dry mixture uncooked) Narrower
Hierarchy Reporting Broader Soups (dry mixture uncooked) Narrower
Hierarchy Exposure Broader Soups (dry mixture uncooked) Narrower
Hierarchy Bio monitoring Broader Soups (dry mixture uncooked) Narrower
Hierarchy Ingredient Broader Soups (dry mixture uncooked) Narrower

Full Details

allFacets
Part-nature Soups dry or concentrated preparations (as part-nature)
Ingredient Cereal grains (and cereal-like grains)
Process Drying (dehydration)

broader Soups (dry mixture uncooked)
broader_biomo Soups (dry mixture uncooked)
broader_expo Soups (dry mixture uncooked)
broader_ingred Soups (dry mixture uncooked)
broader_report Soups (dry mixture uncooked)
definition any type of Grains soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
hierarchyCode_biomo Z0026.0002.0001.0005
hierarchyCode_expo Z0018.0002.0001.0005
hierarchyCode_ingred Z0030.0002.0001.0005
hierarchyCode_master Z0001.0001.0009.0008.0002.0001.0005
hierarchyCode_report Z0001.0026.0002.0001.0005
implicitFacets
Ingredient Cereal grains (and cereal-like grains)

in scheme Reporting hierarchy | Zoonoses hierarchy | Ingredient | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A0B9M
pref label Grains soup, dry
scope note any type of Grains soup, prepared in a dehydrated form and intended to be re-constituted during the preparation for consumption. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
state Composite food aggregated
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000