Entry: Soaking
Notation:
A07MS
To immerse a food in liquid (e.g. water) for a period of time in order to get it thoroughly wet or saturated by the liquid and eventually remove soluble unwanted components. The process is used, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors.
Create code:
Hierarchies
| Hierarchy Master | Broader Addition of water | Narrower |
| Hierarchy Process | Broader Addition of water | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Addition of water | Narrower |
Full Details
| broader |
Addition of water
|
| broader_process |
Addition of water
|
| broader_treat |
Addition of water
|
| commonName |
Steeping |
| definition |
To immerse a food in liquid (e.g. water) for a period of time in order to get it thoroughly wet or saturated by the liquid and eventually remove soluble unwanted components. The process is used, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors. |
| hierarchyCode_master |
Z0001.0006.0002.0011.0003 |
| hierarchyCode_process |
Z0011.0003 |
| hierarchyCode_treat |
Z0006.0003 |
| in scheme |
Food type Identifiers
| Treatment-modifying-structure-or-nature
| Process
|
| lastVersion |
00.00.000 |
| notation |
A07MS |
| pref label |
Soaking |
| scope note |
To immerse a food in liquid (e.g. water) for a period of time in order to get it thoroughly wet or saturated by the liquid and eventually remove soluble unwanted components. The process is used, to reduce cooking time, aid in seed coat removal, facilitate the uptake of water to activate the germination process or reduce the concentration of naturally occurring anti-nutritive factors. |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|