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Food Standards Agency Codes

Entry: Bovine and pig, minced meat

Notation:
A04GP

Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Mammals and birds meat (as part-nature)
Source-commodities Bovine muscle | Pig muscle | Bovine and pig, minced meat
Process Mincing / chopping / cutting
Create code:

Hierarchies

Hierarchy Master Broader Bovine and pig fresh meat Narrower
Hierarchy Reporting Broader Bovine and pig fresh meat Narrower
Hierarchy Exposure Broader Bovine and pig fresh meat Narrower
Hierarchy Vetinary Drug residues Broader Bovine and pig fresh meat Narrower
Hierarchy Bio monitoring Broader Bovine and pig meat food Narrower
Hierarchy Ingredient Broader Bovine and pig fresh meat Narrower
Hierarchy source commodities Broader Bovine and pig fresh meat Narrower

Full Details

allFacets
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Bovine muscle | Pig muscle | Bovine and pig, minced meat
Process Mincing / chopping / cutting

broader Bovine and pig fresh meat
broader_biomo Bovine and pig meat food
broader_expo Bovine and pig fresh meat
broader_ingred Bovine and pig fresh meat
broader_racsource Bovine and pig fresh meat
broader_report Bovine and pig fresh meat
broader_vetdrug Bovine and pig fresh meat
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0001.0022.0002
hierarchyCode_expo Z0006.0003.0001.0001.0001
hierarchyCode_ingred Z0012.0002.0001.0001.0001
hierarchyCode_master Z0001.0001.0003.0002.0001.0001.0001.0001
hierarchyCode_racsource Z0021.0001.0001.0001
hierarchyCode_report Z0001.0012.0002.0001.0001.0001
hierarchyCode_vetdrug Z0002.0001.0001.0001
implicitFacets
Source-commodities Bovine and pig, minced meat
Process Mincing / chopping / cutting

in scheme Source-commodities | Exposure hierarchy | Ingredient | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers | VetDrugRes hierarchy
lastVersion 01.04.048
matrixCode P1010000
notation A04GP
pref label Bovine and pig, minced meat
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000