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Food Standards Agency Codes

Entry: Stock cubes or granulate, vegetables

URI:
http://data.food.gov.uk/codes/foodtype/id/A043J
Notation:
A043J

The group includes any type of Stock cube, vegetable flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

State:
Composite food simple
Term type:
Extended term

Facets

Part-nature Stock cubes/granulates (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Stock cubes or granulate (bouillon base) Narrower
Hierarchy Reporting Broader Stock cubes or granulate (bouillon base) Narrower
Hierarchy Exposure Broader Stock cubes or granulate (bouillon base) Narrower
Hierarchy Bio monitoring Broader Stock cubes or granulate (bouillon base) Narrower
Hierarchy Ingredient Broader Stock cubes or granulate (bouillon base) Narrower

Full Details

allFacets
Part-nature Stock cubes/granulates (as part-nature)

broader Stock cubes or granulate (bouillon base)
broader_biomo Stock cubes or granulate (bouillon base)
broader_expo Stock cubes or granulate (bouillon base)
broader_ingred Stock cubes or granulate (bouillon base)
broader_report Stock cubes or granulate (bouillon base)
definition The group includes any type of Stock cube, vegetable flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0027.0003.0002.0002
hierarchyCode_expo Z0019.0002.0002.0002
hierarchyCode_ingred Z0031.0003.0002.0002
hierarchyCode_master Z0001.0001.0009.0009.0003.0002.0002
hierarchyCode_report Z0001.0027.0003.0002.0002
in scheme Ingredient | Reporting hierarchy | Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy
lastVersion 01.04.049
notation A043J
pref label Stock cubes or granulate, vegetables
scope note The group includes any type of Stock cube, vegetable flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000