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Food Standards Agency Codes

Entry: Mushroom salad

Notation:
A03YV

Salad predominantly made of mushrooms. The group includes any type of Mushroom salad. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Salads (as part-nature)
Ingredient Fungi
Create code:

Hierarchies

Hierarchy Master Broader Salads Narrower
Hierarchy Reporting Broader Salads Narrower
Hierarchy Exposure Broader Salads Narrower
Hierarchy Bio monitoring Broader Salads Narrower
Hierarchy Ingredient Broader Salads Narrower

Full Details

allFacets
Part-nature Salads (as part-nature)
Ingredient Fungi

broader Salads
broader_biomo Salads
broader_expo Salads
broader_ingred Salads
broader_report Salads
definition Salad predominantly made of mushrooms. The group includes any type of Mushroom salad. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0026.0002.0003.0011
hierarchyCode_expo Z0018.0002.0003.0011
hierarchyCode_ingred Z0030.0002.0003.0011
hierarchyCode_master Z0001.0001.0009.0008.0002.0003.0011
hierarchyCode_report Z0001.0026.0002.0003.0011
implicitFacets
Ingredient Fungi

in scheme Exposure hierarchy | Ingredient | Reporting hierarchy | Zoonoses hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A03YV
pref label Mushroom salad
scope note Salad predominantly made of mushrooms. The group includes any type of Mushroom salad. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000