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Entry: Salads (as part-nature)

Notation:
A06GZ

Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold.

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is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:54.079
definition
entity Salads (as part-nature)
source graph graph

item class food type | Concept
label Salads (as part-nature)
notation A06GZ
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
Master Soups and salads (as part-nature)
part nature Soups and salads (as part-nature)

Full Details

broader Soups and salads (as part-nature)
broader_part Soups and salads (as part-nature)
definition Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold.
hierarchyCode_master Z0001.0006.0001.0006.0010.0002.0003
hierarchyCode_part Z0006.0010.0002.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.01.047
notation A06GZ
pref label Salads (as part-nature)
scope note Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000