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Food Standards Agency Codes

Entry: Mixed vegetables, fried

Notation:
A03YC

The group includes any type of Mixed vegetables, fried. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Vegetable based dishes (as part-nature)
Ingredient Garden vegetables and primary derivatives thereof
Process Frying
Create code:

Hierarchies

Hierarchy Master Broader Vegetable based dishes Narrower
Hierarchy Reporting Broader Vegetable based dishes Narrower
Hierarchy Exposure Broader Vegetable based dishes Narrower
Hierarchy Bio monitoring Broader Vegetable based dishes Narrower
Hierarchy Ingredient Broader Vegetable based dishes Narrower

Full Details

allFacets
Part-nature Vegetable based dishes (as part-nature)
Ingredient Garden vegetables and primary derivatives thereof
Process Frying

broader Vegetable based dishes
broader_biomo Vegetable based dishes
broader_expo Vegetable based dishes
broader_ingred Vegetable based dishes
broader_report Vegetable based dishes
definition The group includes any type of Mixed vegetables, fried. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
foodExOldCode A.01.001841
hierarchyCode_biomo Z0026.0001.0003.0007.0005
hierarchyCode_expo Z0018.0001.0001.0007.0005
hierarchyCode_ingred Z0030.0001.0003.0007.0005
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0007.0005
hierarchyCode_report Z0001.0026.0001.0003.0007.0005
implicitFacets
Process Frying

in scheme Reporting hierarchy | Exposure hierarchy | Food type Identifiers | Ingredient | Zoonoses hierarchy
lastVersion 01.04.048
notation A03YC
pref label Mixed vegetables, fried
scope note The group includes any type of Mixed vegetables, fried. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000