BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Fish gratin

Notation:
A03XL

The group includes any type of Fish gratin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Fish and seafood based dishes (as part-nature)
Ingredient Fish (meat)
Create code:

Hierarchies

Hierarchy Master Broader Fish and seafood based dishes Narrower
Hierarchy Reporting Broader Fish and seafood based dishes Narrower
Hierarchy Exposure Broader Fish and seafood based dishes Narrower
Hierarchy Bio monitoring Broader Fish and seafood based dishes Narrower
Hierarchy Ingredient Broader Fish and seafood based dishes Narrower

Full Details

allFacets
Part-nature Fish and seafood based dishes (as part-nature)
Ingredient Fish (meat)

broader Fish and seafood based dishes
broader_biomo Fish and seafood based dishes
broader_expo Fish and seafood based dishes
broader_ingred Fish and seafood based dishes
broader_report Fish and seafood based dishes
definition The group includes any type of Fish gratin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0026.0001.0003.0002.0002
hierarchyCode_expo Z0018.0001.0001.0002.0002
hierarchyCode_ingred Z0030.0001.0003.0002.0002
hierarchyCode_master Z0001.0001.0009.0008.0001.0003.0002.0002
hierarchyCode_report Z0001.0026.0001.0003.0002.0002
implicitFacets
Ingredient Fish (meat)

in scheme Exposure hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers | Reporting hierarchy
lastVersion 01.04.048
notation A03XL
pref label Fish gratin
scope note The group includes any type of Fish gratin. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state Composite food aggregated
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000