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Food Standards Agency Codes

Entry: Tequila and similar spirits

Notation:
A03PL

Spirits obtained by distilling fermented blue agave plant

Facets

Part-nature Unsweetened spirits (as part-nature)
Source-commodities Agave leaves
Process Distillation
Create code:

Hierarchies

Hierarchy Master Broader Spirits not from fruit Narrower
Hierarchy Reporting Broader Spirits not from fruit Narrower
Hierarchy Exposure Broader Spirits not from fruit Narrower
Hierarchy Bio monitoring Broader Spirits not from fruit Narrower
Hierarchy Ingredient Broader Spirits not from fruit Narrower

Full Details

allFacets
Part-nature Unsweetened spirits (as part-nature)
Source-commodities Agave leaves
Process Distillation

broader Spirits not from fruit
broader_biomo Spirits not from fruit
broader_expo Spirits not from fruit
broader_ingred Spirits not from fruit
broader_report Spirits not from fruit
commonName Spirits made from vegetables
definition Spirits obtained by distilling fermented blue agave plant
foodExOldCode A.01.001568
hierarchyCode_biomo Z0022.0004.0001.0001
hierarchyCode_expo Z0014.0004.0001.0001.0001
hierarchyCode_ingred Z0022.0004.0001.0001
hierarchyCode_master Z0001.0001.0009.0004.0004.0001.0001
hierarchyCode_report Z0001.0022.0004.0001.0001
implicitFacets
Source-commodities Agave leaves

in scheme Reporting hierarchy | Ingredient | Zoonoses hierarchy | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.048
matrixCode P0900020-001
notation A03PL
pref label Tequila and similar spirits
scope note Spirits obtained by distilling fermented blue agave plant
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000