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Food Standards Agency Codes

Entry: Noble rot wine

Notation:
A03NR

The group includes e.g. Tokaji. The group includes any type of Noble rot wine (where grapes typically become infected with Botrytis when they are ripe, but when then exposed to drier conditions become partially raisined. Grapes when picked at a certain point during infestation can produce particularly fine and concentrated sweet wine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Facets

Part-nature Dessert wines (as part-nature)
Source-commodities Wine grapes
Process Winemaking
Create code:

Hierarchies

Hierarchy Master Broader Ice wine and raisin wine Narrower
Hierarchy Reporting Broader Ice wine and raisin wine Narrower
Hierarchy Exposure Broader Ice wine and raisin wine Narrower
Hierarchy Bio monitoring Broader Ice wine and raisin wine Narrower
Hierarchy Ingredient Broader Ice wine and raisin wine Narrower

Full Details

allFacets
Part-nature Dessert wines (as part-nature)
Source-commodities Wine grapes
Process Winemaking

broader Ice wine and raisin wine
broader_biomo Ice wine and raisin wine
broader_expo Ice wine and raisin wine
broader_ingred Ice wine and raisin wine
broader_report Ice wine and raisin wine
commonName Tokaji
definition The group includes e.g. Tokaji. The group includes any type of Noble rot wine (where grapes typically become infected with Botrytis when they are ripe, but when then exposed to drier conditions become partially raisined. Grapes when picked at a certain point during infestation can produce particularly fine and concentrated sweet wine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
hierarchyCode_biomo Z0022.0002.0003.0001.0003
hierarchyCode_expo Z0014.0002.0003.0001.0003
hierarchyCode_ingred Z0022.0002.0003.0001.0003
hierarchyCode_master Z0001.0001.0009.0004.0002.0003.0001.0003
hierarchyCode_report Z0001.0022.0002.0003.0001.0003
in scheme Exposure hierarchy | Zoonoses hierarchy | Food type Identifiers | Ingredient | Reporting hierarchy
lastVersion 01.04.048
matrixCode P0151020
notation A03NR
pref label Noble rot wine
scope note The group includes e.g. Tokaji. The group includes any type of Noble rot wine (where grapes typically become infected with Botrytis when they are ripe, but when then exposed to drier conditions become partially raisined. Grapes when picked at a certain point during infestation can produce particularly fine and concentrated sweet wine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
state RPC Derivatives/ ingredients
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000