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Food Standards Agency Codes

Entry: Cocoa mass

URI:
http://data.food.gov.uk/codes/foodtype/id/A03HJ
Notation:
A03HJ

The group includes any type of Cocoa mass (It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste)). The part consumed/analysed is by default a homogeneous portion representing the whole batch.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature)
Physical-state Paste
Source-commodities Cocoa beans (fermented or dried)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cocoa ingredients (RPC derivatives) Narrower
Hierarchy Reporting Broader Cocoa ingredients (RPC derivatives) Narrower
Hierarchy Exposure Broader Cocoa ingredients (RPC derivatives) Narrower
Hierarchy Bio monitoring Broader Cocoa ingredients (RPC derivatives) Narrower
Hierarchy Ingredient Broader Cocoa ingredients (RPC derivatives) Narrower

Full Details

allFacets
Part-nature Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature)
Physical-state Paste
Source-commodities Cocoa beans (fermented or dried)

broader Cocoa ingredients (RPC derivatives)
broader_biomo Cocoa ingredients (RPC derivatives)
broader_expo Cocoa ingredients (RPC derivatives)
broader_ingred Cocoa ingredients (RPC derivatives)
broader_report Cocoa ingredients (RPC derivatives)
definition The group includes any type of Cocoa mass (It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste)). The part consumed/analysed is by default a homogeneous portion representing the whole batch.
foodExOldCode A.01.000422
gemsCode DM1216
hierarchyCode_biomo Z0020.0006.0003.0002
hierarchyCode_expo Z0015.0001.0003.0002.0002
hierarchyCode_ingred Z0020.0006.0003.0002
hierarchyCode_master Z0001.0001.0002.0013.0003.0002
hierarchyCode_report Z0001.0020.0006.0003.0002
implicitFacets
Physical-state Paste

in scheme Reporting hierarchy | Zoonoses hierarchy | Ingredient | Food type Identifiers | Exposure hierarchy
lastVersion 01.04.048
matrixCode P0640000
notation A03HJ
pref label Cocoa mass
scope note The group includes any type of Cocoa mass (It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste)). The part consumed/analysed is by default a homogeneous portion representing the whole batch.
state RPC Derivatives/ ingredients
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000