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Food Standards Agency Codes

Entry: Cheese, roquefort

URI:
http://data.food.gov.uk/codes/foodtype/id/A030K
Notation:
A030K

The group includes any type of Cheese, Roquefort. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening | Mould culturing
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Firm-ripened blue mould-veined cheese Narrower
Hierarchy Reporting Broader Firm-ripened blue mould-veined cheese Narrower
Hierarchy Exposure Broader Firm-ripened blue mould-veined cheese Narrower
Hierarchy Bio monitoring Broader Firm-ripened blue mould-veined cheese Narrower
Hierarchy Ingredient Broader Firm-ripened blue mould-veined cheese Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening | Mould culturing

broader Firm-ripened blue mould-veined cheese
broader_biomo Firm-ripened blue mould-veined cheese
broader_expo Firm-ripened blue mould-veined cheese
broader_ingred Firm-ripened blue mould-veined cheese
broader_report Firm-ripened blue mould-veined cheese
definition The group includes any type of Cheese, Roquefort. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001201
hierarchyCode_biomo Z0005.0011.0003.0002.0004.0008
hierarchyCode_expo Z0008.0004.0003.0002.0004.0008
hierarchyCode_ingred Z0016.0011.0003.0002.0004.0008
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0004.0008
hierarchyCode_report Z0001.0016.0011.0003.0002.0004.0008
in scheme Zoonoses hierarchy | Reporting hierarchy | Food type Identifiers | Exposure hierarchy | Ingredient
lastVersion 01.04.048
notation A030K
pref label Cheese, roquefort
scope note The group includes any type of Cheese, Roquefort. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000