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Food Standards Agency Codes

Entry: Cheese, san simon

URI:
http://data.food.gov.uk/codes/foodtype/id/A02ZX
Notation:
A02ZX

The group includes any type of Cheese, San Simon. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Extended term

Facets

Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Extra hard cheese (parmesan, grana type) Narrower
Hierarchy Reporting Broader Extra hard cheese (parmesan, grana type) Narrower
Hierarchy Exposure Broader Extra hard cheese (parmesan, grana type) Narrower
Hierarchy Bio monitoring Broader Extra hard cheese (parmesan, grana type) Narrower
Hierarchy Ingredient Broader Extra hard cheese (parmesan, grana type) Narrower

Full Details

allFacets
Part-nature Ripened cheese (as part-nature)
Qualitative-info Hard
Process Cheesemaking | Ripening

broader Extra hard cheese (parmesan, grana type)
broader_biomo Extra hard cheese (parmesan, grana type)
broader_expo Extra hard cheese (parmesan, grana type)
broader_ingred Extra hard cheese (parmesan, grana type)
broader_report Extra hard cheese (parmesan, grana type)
definition The group includes any type of Cheese, San Simon. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.001207
hierarchyCode_biomo Z0005.0011.0003.0002.0003.0012
hierarchyCode_expo Z0008.0004.0003.0002.0003.0012
hierarchyCode_ingred Z0016.0011.0003.0002.0003.0012
hierarchyCode_master Z0001.0001.0007.0011.0003.0002.0003.0012
hierarchyCode_report Z0001.0016.0011.0003.0002.0003.0012
in scheme Ingredient | Reporting hierarchy | Food type Identifiers | Zoonoses hierarchy | Exposure hierarchy
lastVersion 01.04.048
notation A02ZX
pref label Cheese, san simon
scope note The group includes any type of Cheese, San Simon. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Extended term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000