FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Whey, sour

URI:
http://data.food.gov.uk/codes/foodtype/id/A02MS
Notation:
A02MS

The group includes any type of Whey, sour. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Whey (as part-nature)
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Whey Narrower
Hierarchy Reporting Broader Whey Narrower
Hierarchy Exposure Broader Whey Narrower
Hierarchy Bio monitoring Broader Whey Narrower
Hierarchy Ingredient Broader Whey Narrower

Full Details

allFacets
Part-nature Whey (as part-nature)

broader Whey
broader_biomo Whey
broader_expo Whey
broader_ingred Whey
broader_report Whey
definition The group includes any type of Whey, sour. The part consumed/analysed is by default a portion representing the whole marketed unit.
foodExOldCode A.01.000996
hierarchyCode_biomo Z0005.0006.0002
hierarchyCode_expo Z0008.0001.0003.0002
hierarchyCode_ingred Z0016.0006.0002
hierarchyCode_master Z0001.0001.0007.0006.0002
hierarchyCode_report Z0001.0016.0006.0002
in scheme Exposure hierarchy | Zoonoses hierarchy | Ingredient | Reporting hierarchy | Food type Identifiers
lastVersion 01.04.048
notation A02MS
pref label Whey, sour
scope note The group includes any type of Whey, sour. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000