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Food Standards Agency Codes

Entry: Smoked herring

Notation:
A02KG

The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Smoked fish (as part-nature)
Source-commodities Herrings
Process Smoking
Create code:

Hierarchies

Hierarchy Master Broader Smoked fish Narrower
Hierarchy Reporting Broader Smoked fish Narrower
Hierarchy Exposure Broader Smoked fish Narrower
Hierarchy Bio monitoring Broader Smoked fish Narrower
Hierarchy Ingredient Broader Smoked fish Narrower

Full Details

allFacets
Part-nature Smoked fish (as part-nature)
Source-commodities Herrings
Process Smoking

broader Smoked fish
broader_biomo Smoked fish
broader_expo Smoked fish
broader_ingred Smoked fish
broader_report Smoked fish
definition The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_biomo Z0002.0003.0006.0002
hierarchyCode_expo Z0007.0009.0001.0006.0002
hierarchyCode_ingred Z0013.0003.0006.0002
hierarchyCode_master Z0001.0001.0005.0006.0002
hierarchyCode_report Z0001.0013.0003.0006.0002
implicitFacets
Source-commodities Herrings

in scheme Food type Identifiers | Exposure hierarchy | Reporting hierarchy | Ingredient | Zoonoses hierarchy
lastVersion 01.04.053
matrixCode P1100000
notation A02KG
pref label Smoked herring
scope note The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000