Entry: Crustaceans
Notation:
A02FD
ISSCAAP division 4. Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen.
Facets
Part-nature |
Crustaceans meat (as part-nature)
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Source-commodities |
Crustaceans
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