FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Crustaceans meat (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EMF
Notation:
A0EMF

The edible part of crustaceans. In the case that the brown meat is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Meat (as part-nature) Narrower
Hierarchy part nature Broader Meat (as part-nature) Narrower

Full Details

broader Meat (as part-nature)
broader_part Meat (as part-nature)
definition The edible part of crustaceans. In the case that the brown meat is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here
hierarchyCode_master Z0001.0006.0001.0004.0001.0002.0003
hierarchyCode_part Z0004.0001.0002.0003
in scheme Food type Identifiers | Part-nature
lastVersion 01.04.052
notation A0EMF
pref label Crustaceans meat (as part-nature)
scope note The edible part of crustaceans. In the case that the brown meat is normally separated, here is the muscle part and the offal is in a specific term. Otherwise the entire eaten part is considered here
state Facets
termType Core term
type Food-type | Concept
validFrom 21 Jul 2014 13:58:00.000