Entry: Flounders, halibuts, soles
Notation:
A02AR
ISSCAAP group 31. The group includes any type of Flat-fishes. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
Part-nature |
Fish meat (as part-nature)
|
Source-commodities |
Flounders, halibuts, soles
|
Create code:
Hierarchies
Hierarchy Master | Broader Marine fish | Narrower Flounders | Brill | Halibut | Sole | Turbot | Megrims | Dab or common dab | Plaice |
Hierarchy Reporting | Broader Marine fish | Narrower Dab or common dab | Flounders | Turbot | Megrims | Plaice | Brill | Sole | Halibut |
Hierarchy Exposure | Broader Marine fish | Narrower Flounders | Megrims | Plaice | Turbot | Halibut | Dab or common dab | Sole | Brill |
Hierarchy Vetinary Drug residues | Broader Marine fish | Narrower Plaice | Halibut | Turbot | Sole | Megrims | Brill | Flounders | Dab or common dab |
Hierarchy Bio monitoring | Broader Marine fish | Narrower Megrims | Flounders | Halibut | Plaice | Turbot | Sole | Dab or common dab | Brill |
Hierarchy Ingredient | Broader Marine fish | Narrower Flounders | Sole | Brill | Halibut | Megrims | Plaice | Turbot | Dab or common dab |
Hierarchy source commodities | Broader Marine fish | Narrower Megrims | Plaice | Dab or common dab | Brill | Flounders | Turbot | Sole | Halibut |