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Food Standards Agency Codes

Entry: Chicken, other slaughtering products

Notation:
A022B

The group includes any type of chicken, other slaughtering products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Source Gallus gallus (live animals)
Part-nature Other slaughtering products
Source-commodities Chicken, other slaughtering products
Create code:

Hierarchies

Hierarchy Master Broader Poultry other slaughtering products Narrower Chicken feet
Hierarchy Reporting Broader Poultry other slaughtering products Narrower Chicken feet
Hierarchy Exposure Broader Poultry other slaughtering products Narrower Chicken feet
Hierarchy Vetinary Drug residues Broader Poultry other slaughtering products Narrower Chicken feet
Hierarchy Bio monitoring Broader Chicken offals Narrower Chicken feet
Hierarchy Ingredient Broader Poultry other slaughtering products Narrower Chicken feet
Hierarchy source commodities Broader Poultry other slaughtering products Narrower Chicken feet

Full Details

allFacets
Source Gallus gallus (live animals)
Part-nature Other slaughtering products
Source-commodities Chicken, other slaughtering products

broader Poultry other slaughtering products
broader_biomo Chicken offals
broader_expo Poultry other slaughtering products
broader_ingred Poultry other slaughtering products
broader_racsource Poultry other slaughtering products
broader_report Poultry other slaughtering products
broader_vetdrug Poultry other slaughtering products
definition The group includes any type of chicken, other slaughtering products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
gemsCode PO0840
hierarchyCode_biomo Z0001.0014.0005.0004
hierarchyCode_expo Z0006.0009.0002.0002
hierarchyCode_ingred Z0012.0005.0005.0002.0002
hierarchyCode_master Z0001.0001.0003.0005.0005.0002.0002
hierarchyCode_racsource Z0024.0005.0002.0002
hierarchyCode_report Z0001.0012.0005.0005.0002.0002
hierarchyCode_vetdrug Z0005.0005.0002.0002
implicitFacets
Source Gallus gallus (live animals)
Source-commodities Chicken, other slaughtering products

in scheme Reporting hierarchy | Zoonoses hierarchy | Ingredient | VetDrugRes hierarchy | Food type Identifiers | Source-commodities | Exposure hierarchy
lastVersion 02.00.003
matrixCode P1016990
narrower Chicken feet
narrower_biomo Chicken feet
narrower_expo Chicken feet
narrower_ingred Chicken feet
narrower_racsource Chicken feet
narrower_report Chicken feet
narrower_vetdrug Chicken feet
notation A022B
pref label Chicken, other slaughtering products
scope note The group includes any type of chicken, other slaughtering products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000