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Food Standards Agency Codes

Entry: Fruit preparations for fillings and/or flavouring

URI:
http://data.food.gov.uk/codes/foodtype/id/A01QP
Notation:
A01QP

The group includes any type of Fruit fillings for pastries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Fruit fillings for pastries (as part-nature)
Process Cooking and similar thermal preparation processes
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Fruit / vegetable spreads and similar Narrower
Hierarchy Reporting Broader Fruit / vegetable spreads and similar Narrower
Hierarchy Exposure Broader Fruit / vegetable spreads and similar Narrower
Hierarchy Bio monitoring Broader Fruit / vegetable spreads and similar Narrower
Hierarchy Ingredient Broader Fruit / vegetable spreads and similar Narrower

Full Details

allFacets
Part-nature Fruit fillings for pastries (as part-nature)
Process Cooking and similar thermal preparation processes

broader Fruit / vegetable spreads and similar
broader_biomo Fruit / vegetable spreads and similar
broader_expo Fruit / vegetable spreads and similar
broader_ingred Fruit / vegetable spreads and similar
broader_report Fruit / vegetable spreads and similar
definition The group includes any type of Fruit fillings for pastries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
foodExOldCode A.01.000725
hierarchyCode_biomo Z0018.0002.0003
hierarchyCode_expo Z0005.0002.0002.0003
hierarchyCode_ingred Z0011.0002.0003
hierarchyCode_master Z0001.0001.0002.0007.0003
hierarchyCode_report Z0001.0011.0002.0003
implicitFacets
Part-nature Fruit fillings for pastries (as part-nature)
Process Cooking and similar thermal preparation processes

in scheme Zoonoses hierarchy | Ingredient | Reporting hierarchy | Exposure hierarchy | Food type Identifiers
lastVersion 01.04.049
notation A01QP
pref label Fruit preparations for fillings and/or flavouring
scope note The group includes any type of Fruit fillings for pastries. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000