Entry: Fruit or fruit-vegetable puree
Notation:
A01QJ
Product obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Facets
| Part-nature |
Fruit or fruit-vegetable puree (as part-nature)
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| Process |
Pulping / mashing
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Create code:
Hierarchies
| Hierarchy Master | Broader Fruit / vegetable spreads and similar | Narrower |
| Hierarchy Reporting | Broader Fruit / vegetable spreads and similar | Narrower |
| Hierarchy Exposure | Broader Other processed fruit products (excluding beverages) | Narrower |
| Hierarchy Bio monitoring | Broader Fruit / vegetable spreads and similar | Narrower |
| Hierarchy Ingredient | Broader Fruit / vegetable spreads and similar | Narrower |
Full Details
| allFacets |
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| broader |
Fruit / vegetable spreads and similar
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| broader_biomo |
Fruit / vegetable spreads and similar
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| broader_expo |
Other processed fruit products (excluding beverages)
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| broader_ingred |
Fruit / vegetable spreads and similar
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| broader_report |
Fruit / vegetable spreads and similar
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| definition |
Product obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| foodExOldCode |
A.01.000686 |
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| hierarchyCode_biomo |
Z0018.0002.0005 |
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| hierarchyCode_expo |
Z0005.0002.0003.0002 |
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| hierarchyCode_ingred |
Z0011.0002.0005 |
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| hierarchyCode_master |
Z0001.0001.0002.0007.0005 |
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| hierarchyCode_report |
Z0001.0011.0002.0005 |
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| implicitFacets |
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| in scheme |
Zoonoses hierarchy
| Reporting hierarchy
| Food type Identifiers
| Ingredient
| Exposure hierarchy
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| lastVersion |
01.04.049 |
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| notation |
A01QJ |
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| pref label |
Fruit or fruit-vegetable puree |
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| scope note |
Product obtained from fruits, with eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. |
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| state |
RPC Derivatives/ ingredients
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| termType |
Core term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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