Entry: Fruit or fruit-vegetable puree (as part-nature)
Notation:
A0EMC
Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
Create code:
Hierarchies
| Hierarchy Master | Broader Fruit / vegetable spreads and similar (as part-nature) | Narrower |
| Hierarchy part nature | Broader Fruit / vegetable spreads and similar (as part-nature) | Narrower |
Full Details
| broader |
Fruit / vegetable spreads and similar (as part-nature)
|
| broader_part |
Fruit / vegetable spreads and similar (as part-nature)
|
| definition |
Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. |
| hierarchyCode_master |
Z0001.0006.0001.0003.0002.0008.0006 |
| hierarchyCode_part |
Z0003.0002.0008.0006 |
| in scheme |
Part-nature
| Food type Identifiers
|
| lastVersion |
01.04.017 |
| notation |
A0EMC |
| pref label |
Fruit or fruit-vegetable puree (as part-nature) |
| scope note |
Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
21 Jul 2014 13:58:00.000
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