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Food Standards Agency Codes

Entry: Speculaas

Notation:
A00AD

The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Biscuits (as part-nature)
Dough-Mass Short sweet pastry doughs (pate sucree, sablee)
Create code:

Hierarchies

Hierarchy Master Broader Biscuits, sweet, plain Narrower
Hierarchy Reporting Broader Biscuits, sweet, plain Narrower
Hierarchy Exposure Broader Biscuits, sweet, plain Narrower
Hierarchy Bio monitoring Broader Biscuits, sweet, plain Narrower
Hierarchy Ingredient Broader Biscuits, sweet, plain Narrower

Full Details

allFacets
Part-nature Biscuits (as part-nature)
Dough-Mass Short sweet pastry doughs (pate sucree, sablee)

broader Biscuits, sweet, plain
broader_biomo Biscuits, sweet, plain
broader_expo Biscuits, sweet, plain
broader_ingred Biscuits, sweet, plain
broader_report Biscuits, sweet, plain
definition The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000310
hierarchyCode_biomo Z0009.0003.0002.0001.0001.0006
hierarchyCode_expo Z0001.0004.0001.0001.0006
hierarchyCode_ingred Z0002.0003.0002.0001.0001.0006
hierarchyCode_master Z0001.0001.0009.0013.0002.0001.0001.0006
hierarchyCode_report Z0001.0002.0003.0002.0001.0001.0006
in scheme Zoonoses hierarchy | Food type Identifiers | Exposure hierarchy | Reporting hierarchy | Ingredient
lastVersion 01.04.048
notation A00AD
pref label Speculaas
scope note The group includes any type of Speculaas, a particular kind of spiced shortcrust biscuit. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Extended term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000