Entry: Short pastry dough (pate brisee)
Notation:
A008Y
The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Short pastry doughs (pate brisee) (as part-nature)
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Create code:
Hierarchies
| Hierarchy Master | Broader Short pastry doughs (pate brisee) | Narrower |
| Hierarchy Reporting | Broader Short pastry doughs (pate brisee) | Narrower |
| Hierarchy Exposure | Broader Short pastry doughs (pate brisee) | Narrower |
| Hierarchy Bio monitoring | Broader Short pastry doughs (pate brisee) | Narrower |
| Hierarchy dough mass | Broader Short pastry doughs (pate brisee) | Narrower |
| Hierarchy Ingredient | Broader Short pastry doughs (pate brisee) | Narrower |
Full Details
| allFacets |
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| broader |
Short pastry doughs (pate brisee)
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| broader_biomo |
Short pastry doughs (pate brisee)
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| broader_dough |
Short pastry doughs (pate brisee)
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| broader_expo |
Short pastry doughs (pate brisee)
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| broader_ingred |
Short pastry doughs (pate brisee)
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| broader_report |
Short pastry doughs (pate brisee)
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| definition |
The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| hierarchyCode_biomo |
Z0009.0002.0005.0001 |
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| hierarchyCode_dough |
Z0005.0001 |
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| hierarchyCode_expo |
Z0001.0003.0002.0005.0001 |
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| hierarchyCode_ingred |
Z0002.0002.0005.0001 |
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| hierarchyCode_master |
Z0001.0001.0009.0012.0005.0001 |
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| hierarchyCode_report |
Z0001.0002.0002.0005.0001 |
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| in scheme |
Zoonoses hierarchy
| Ingredient
| Dough-Mass
| Exposure hierarchy
| Reporting hierarchy
| Food type Identifiers
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| lastVersion |
01.04.048 |
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| matrixCode |
P0500090 |
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| notation |
A008Y |
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| pref label |
Short pastry dough (pate brisee) |
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| scope note |
The group includes any type of pate brisee (the one used normally for tarts, vegetable pies and similar). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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| state |
Composite food simple
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| termType |
Extended term
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| type |
Concept
| Food-type
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| validFrom |
1 Jan 2010 00:00:00.000
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