Entry: Crackers and breadsticks
Notation:
A005Y
The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Crackers and breadsticks (as part-nature)
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Create code:
Hierarchies
Hierarchy Master | Broader Bread and similar products | Narrower Sticks, salty |
Hierarchy Reporting | Broader Bread and similar products | Narrower Sticks, salty |
Hierarchy Exposure | Broader Bread and similar products | Narrower Sticks, salty |
Hierarchy Bio monitoring | Broader Bread and similar products | Narrower Sticks, salty |
Hierarchy Ingredient | Broader Bread and similar products | Narrower Sticks, salty |
Full Details
allFacets |
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broader |
Bread and similar products
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broader_biomo |
Bread and similar products
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broader_expo |
Bread and similar products
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broader_ingred |
Bread and similar products
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broader_report |
Bread and similar products
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definition |
The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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foodExOldCode |
A.01.000314 |
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hierarchyCode_biomo |
Z0009.0003.0001.0002 |
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hierarchyCode_expo |
Z0001.0002.0003 |
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hierarchyCode_ingred |
Z0002.0003.0001.0002 |
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hierarchyCode_master |
Z0001.0001.0009.0013.0001.0002 |
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hierarchyCode_report |
Z0001.0002.0003.0001.0002 |
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implicitFacets |
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in scheme |
Zoonoses hierarchy
| Reporting hierarchy
| Exposure hierarchy
| Ingredient
| Food type Identifiers
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lastVersion |
01.04.048 |
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matrixCode |
P0500090 |
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narrower |
Sticks, salty
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narrower_biomo |
Sticks, salty
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narrower_expo |
Sticks, salty
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narrower_ingred |
Sticks, salty
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narrower_report |
Sticks, salty
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notation |
A005Y |
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pref label |
Crackers and breadsticks |
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scope note |
The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food simple
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termType |
Core term
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type |
Concept
| Food-type
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validFrom |
1 Jan 2010 00:00:00.000
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