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Food Standards Agency Codes

Entry: Crackers and breadsticks

Notation:
A005Y

The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Term type:

Facets

Part-nature Crackers and breadsticks (as part-nature)
Create code:

Hierarchies

Hierarchy Master Broader Bread and similar products Narrower Sticks, salty
Hierarchy Reporting Broader Bread and similar products Narrower Sticks, salty
Hierarchy Exposure Broader Bread and similar products Narrower Sticks, salty
Hierarchy Bio monitoring Broader Bread and similar products Narrower Sticks, salty
Hierarchy Ingredient Broader Bread and similar products Narrower Sticks, salty

Full Details

allFacets
Part-nature Crackers and breadsticks (as part-nature)

broader Bread and similar products
broader_biomo Bread and similar products
broader_expo Bread and similar products
broader_ingred Bread and similar products
broader_report Bread and similar products
definition The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
foodExOldCode A.01.000314
hierarchyCode_biomo Z0009.0003.0001.0002
hierarchyCode_expo Z0001.0002.0003
hierarchyCode_ingred Z0002.0003.0001.0002
hierarchyCode_master Z0001.0001.0009.0013.0001.0002
hierarchyCode_report Z0001.0002.0003.0001.0002
implicitFacets
Part-nature Crackers and breadsticks (as part-nature)

in scheme Zoonoses hierarchy | Reporting hierarchy | Exposure hierarchy | Ingredient | Food type Identifiers
lastVersion 01.04.048
matrixCode P0500090
narrower Sticks, salty
narrower_biomo Sticks, salty
narrower_expo Sticks, salty
narrower_ingred Sticks, salty
narrower_report Sticks, salty
notation A005Y
pref label Crackers and breadsticks
scope note The group includes any type of Crackers (i.e. grain flour dough baked in form of salty biscuits) and dry breadsticks. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000