Entry: Mixed wheat and rye bread and rolls
Notation:
A005M
The group includes any type of Mixed wheat and rye bread and rolls. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
| Part-nature |
Leavened bread (as part-nature)
|
| Ingredient |
Wheat and similar-
| Rye grain
|
| Dough-Mass |
Yeast leavened bread doughs
|
Create code:
Hierarchies
| Hierarchy Master | Broader Multigrain bread and rolls | Narrower Rye-wheat bread, wholemeal | Rye-wheat bread, refined flour |
| Hierarchy Reporting | Broader Multigrain bread and rolls | Narrower Rye-wheat bread, refined flour | Rye-wheat bread, wholemeal |
| Hierarchy Exposure | Broader Multigrain bread and rolls | Narrower Rye-wheat bread, refined flour | Rye-wheat bread, wholemeal |
| Hierarchy Bio monitoring | Broader Multigrain bread and rolls | Narrower Rye-wheat bread, wholemeal | Rye-wheat bread, refined flour |
| Hierarchy Ingredient | Broader Multigrain bread and rolls | Narrower Rye-wheat bread, wholemeal | Rye-wheat bread, refined flour |