Entry: Bread and rolls with special ingredients added
Notation:
A005K
The group includes any type of Bread and rolls with special ingredients added. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Leavened bread (as part-nature)
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Dough-Mass |
Yeast leavened bread doughs
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Create code:
Hierarchies
Hierarchy Master | Broader Leavened bread and similar | Narrower |
Hierarchy Reporting | Broader Leavened bread and similar | Narrower |
Hierarchy Exposure | Broader Leavened bread and similar | Narrower |
Hierarchy Bio monitoring | Broader Leavened bread and similar | Narrower |
Hierarchy Ingredient | Broader Leavened bread and similar | Narrower |
Full Details
allFacets |
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broader |
Leavened bread and similar
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broader_biomo |
Leavened bread and similar
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broader_expo |
Leavened bread and similar
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broader_ingred |
Leavened bread and similar
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broader_report |
Leavened bread and similar
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definition |
The group includes any type of Bread and rolls with special ingredients added. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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hierarchyCode_biomo |
Z0009.0003.0001.0001.0001.0004 |
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hierarchyCode_expo |
Z0001.0002.0001.0003 |
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hierarchyCode_ingred |
Z0002.0003.0001.0001.0001.0004 |
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hierarchyCode_master |
Z0001.0001.0009.0013.0001.0001.0001.0004 |
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hierarchyCode_report |
Z0001.0002.0003.0001.0001.0001.0004 |
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in scheme |
Food type Identifiers
| Ingredient
| Reporting hierarchy
| Zoonoses hierarchy
| Exposure hierarchy
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lastVersion |
01.04.048 |
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notation |
A005K |
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pref label |
Bread and rolls with special ingredients added |
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scope note |
The group includes any type of Bread and rolls with special ingredients added. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food simple
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termType |
Core term
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type |
Concept
| Food-type
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validFrom |
1 Jan 2010 00:00:00.000
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