BETA
This is a new service - your feedback will help us to improve it

Food Standards Agency Codes

Entry: Bovine and pig, minced meat

Notation:
A04GP

Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Facets

Part-nature Mammals and birds meat (as part-nature)
Source-commodities Bovine muscle | Pig muscle | Bovine and pig, minced meat
Process Mincing / chopping / cutting
Create code:

Hierarchies

Hierarchy Vetinary Drug residues Broader Bovine and pig fresh meat Narrower

Full Details

allFacets
Part-nature Mammals and birds meat (as part-nature)
Source-commodities Bovine muscle | Pig muscle | Bovine and pig, minced meat
Process Mincing / chopping / cutting

broader_vetdrug Bovine and pig fresh meat
definition Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
hierarchyCode_vetdrug Z0002.0001.0001.0001
implicitFacets
Source-commodities Bovine and pig, minced meat
Process Mincing / chopping / cutting

in scheme VetDrugRes hierarchy
notation A04GP
pref label Bovine and pig, minced meat
scope note Group/item (specifically used in the domain of biological monitoring). The group includes any type of bovine and pig, minced meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
state Raw Primary Commodities (RPC)
termType Extended term
type Food-type | Concept