Entry: Beignets
Notation:
A00AJ
The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Choux pastry (as part-nature)
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Dough-Mass |
Choux pastry doughs
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Create code:
Hierarchies
Hierarchy Reporting | Broader Choux pastry | Narrower |
Full Details
allFacets |
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broader_report |
Choux pastry
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definition |
The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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hierarchyCode_report |
Z0001.0002.0003.0002.0002.0002 |
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in scheme |
Reporting hierarchy
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notation |
A00AJ |
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pref label |
Beignets |
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scope note |
The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food aggregated
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termType |
Extended term
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type |
Concept
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