Entry: Rye-wheat bread, wholemeal
Notation:
A005P
The group includes any type of Rye-wheat bread, wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Leavened bread (as part-nature)
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Ingredient |
Wheat and similar-
| Rye grain
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Dough-Mass |
Yeast leavened bread doughs
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Create code:
Hierarchies
Hierarchy Reporting | Broader Mixed wheat and rye bread and rolls | Narrower |
Full Details
allFacets |
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broader_report |
Mixed wheat and rye bread and rolls
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definition |
The group includes any type of Rye-wheat bread, wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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hierarchyCode_report |
Z0001.0002.0003.0001.0001.0001.0001.0001.0002 |
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in scheme |
Reporting hierarchy
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notation |
A005P |
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pref label |
Rye-wheat bread, wholemeal |
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scope note |
The group includes any type of Rye-wheat bread, wholemeal. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food simple
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termType |
Extended term
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type |
Food-type
| Concept
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