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Food Standards Agency Codes

Entry: Multigrain bread and rolls

Notation:
A005L

The group includes any type of Multigrain bread and rolls. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

Facets

Part-nature Leavened bread (as part-nature)
Dough-Mass Yeast leavened bread doughs
Create code:

Hierarchies

Hierarchy Reporting Broader Leavened bread and similar Narrower Multigrain (not only rye-wheat) bread and rolls | Mixed wheat and rye bread and rolls

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Dough-Mass Yeast leavened bread doughs

broader_report Leavened bread and similar
definition The group includes any type of Multigrain bread and rolls. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_report Z0001.0002.0003.0001.0001.0001.0001
in scheme Reporting hierarchy
narrower_report Multigrain (not only rye-wheat) bread and rolls | Mixed wheat and rye bread and rolls
notation A005L
pref label Multigrain bread and rolls
scope note The group includes any type of Multigrain bread and rolls. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food simple
termType Aspecific term
type Food-type | Concept