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Food Standards Agency Codes

Entry: Rye only bread and rolls

URI:
http://data.food.gov.uk/codes/foodtype/id/A005F
Notation:
A005F

The group includes any type of Rye only bread and rolls. The presence of wheat flour is considered almost negligible.

State:
Composite food simple
Term type:
Core term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs
Create code:
Code editor

Hierarchies
Hierarchy Reporting Broader Leavened bread and similar Narrower Rye bread, wholemeal | Pumpernickel | Rye bread, refined flour

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Rye grain
Dough-Mass Yeast leavened bread doughs

broader_report Leavened bread and similar
definition The group includes any type of Rye only bread and rolls. The presence of wheat flour is considered almost negligible.
hierarchyCode_report Z0001.0002.0003.0001.0001.0001.0003
implicitFacets
Ingredient Rye grain

in scheme Reporting hierarchy
narrower_report Rye bread, wholemeal | Pumpernickel | Rye bread, refined flour
notation A005F
pref label Rye only bread and rolls
scope note The group includes any type of Rye only bread and rolls. The presence of wheat flour is considered almost negligible.
state Composite food simple
termType Core term
type Concept | Food-type