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Food Standards Agency Codes

Entry: Wheat bread and rolls

URI:
http://data.food.gov.uk/codes/foodtype/id/A004X
Notation:
A004X

The group includes any type of bread and rolls having wheat as source cereal. Different sub-types, including those with added minor ingredients are all included. Wheat and rye breads are not included: they are in a specific separate group.

State:
Composite food simple
Term type:
Aspecific term

Facets

Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs
Create code:
Code editor

Hierarchies
Hierarchy Reporting Broader Leavened bread and similar Narrower Wheat bread and rolls, semi-brown | Wheat bread and rolls, white (refined flour) | Wheat bread and rolls, brown or wholemeal

Full Details

allFacets
Part-nature Leavened bread (as part-nature)
Ingredient Wheat and similar-
Dough-Mass Yeast leavened bread doughs

broader_report Leavened bread and similar
definition The group includes any type of bread and rolls having wheat as source cereal. Different sub-types, including those with added minor ingredients are all included. Wheat and rye breads are not included: they are in a specific separate group.
hierarchyCode_report Z0001.0002.0003.0001.0001.0001.0002
implicitFacets
Ingredient Wheat and similar-

in scheme Reporting hierarchy
narrower_report Wheat bread and rolls, semi-brown | Wheat bread and rolls, white (refined flour) | Wheat bread and rolls, brown or wholemeal
notation A004X
pref label Wheat bread and rolls
scope note The group includes any type of bread and rolls having wheat as source cereal. Different sub-types, including those with added minor ingredients are all included. Wheat and rye breads are not included: they are in a specific separate group.
state Composite food simple
termType Aspecific term
type Concept | Food-type