Entry: Seasoning, sauces and condiments - showing version 1
Notation:
A042N
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
Hierarchy term only, do not use in coding.
Hierarchies
| Hierarchy Exposure | Broader | Narrower Seasonings and extracts | Condiments (including table-top formats) | Mixed and other not listed condiments | Dessert sauces/toppings | Savoury extracts and sauce ingredients |
Full Details
| definition |
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics. |
| hierarchyCode_expo |
Z0019 |
| in scheme |
Exposure hierarchy
|
| narrower_expo |
Seasonings and extracts
| Condiments (including table-top formats)
| Mixed and other not listed condiments
| Dessert sauces/toppings
| Savoury extracts and sauce ingredients
|
| notation |
A042N |
| pref label |
Seasoning, sauces and condiments |
| scope note |
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics. |
| state |
Broad or mixed groups
|
| termType |
Hierarchy term
|
| type |
Concept
| Food-type
|