Entry: Seasoning, sauces and condiments
Notation:
A042N
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics.
Hierarchy term only, do not use in coding.
Hierarchies
Hierarchy Exposure | Broader | Narrower Seasonings and extracts | Condiments (including table-top formats) | Mixed and other not listed condiments | Dessert sauces/toppings | Savoury extracts and sauce ingredients |
Full Details
definition |
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics. |
hierarchyCode_expo |
Z0019 |
in scheme |
Exposure hierarchy
|
narrower_expo |
Seasonings and extracts
| Condiments (including table-top formats)
| Mixed and other not listed condiments
| Dessert sauces/toppings
| Savoury extracts and sauce ingredients
|
notation |
A042N |
pref label |
Seasoning, sauces and condiments |
scope note |
The category covers al those products (mostly fluid or semi-fluid table-top preparations) that are used to provide taste to other foods thanks to their spicy, oily or other tasty characteristics. |
state |
Broad or mixed groups
|
termType |
Hierarchy term
|
type |
Concept
| Food-type
|