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Food Standards Agency Codes

Entry: Baklava

URI:
http://data.food.gov.uk/codes/foodtype/id/A00CH
Notation:
A00CH

The group includes any type of Baklava (other products with many layers of very thin phyllo dough and syrups or honey are to be included in this group). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Core term

Facets

Part-nature Puff pastry (as part-nature)
Dough-Mass Laminated doughs
Create code:
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Hierarchies
Hierarchy Exposure Broader Puff pastry Narrower

Full Details

allFacets
Part-nature Puff pastry (as part-nature)
Dough-Mass Laminated doughs

broader_expo Puff pastry
definition The group includes any type of Baklava (other products with many layers of very thin phyllo dough and syrups or honey are to be included in this group). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0004.0006.0004
in scheme Exposure hierarchy
notation A00CH
pref label Baklava
scope note The group includes any type of Baklava (other products with many layers of very thin phyllo dough and syrups or honey are to be included in this group). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Core term
type Food-type | Concept