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Food Standards Agency Codes

Entry: Brioche type products

URI:
http://data.food.gov.uk/codes/foodtype/id/A00BT
Notation:
A00BT

The group includes any type of Brioche and similarproducts(with or without topping-filling). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Core term

Facets

Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs
Create code:
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Hierarchies
Hierarchy Exposure Broader Yeast leavened pastry Narrower

Full Details

allFacets
Part-nature Yeast leavened pastry (as part-nature)
Dough-Mass Yeast leavened sweet doughs

broader_expo Yeast leavened pastry
definition The group includes any type of Brioche and similarproducts(with or without topping-filling). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0004.0004.0005
in scheme Exposure hierarchy
notation A00BT
pref label Brioche type products
scope note The group includes any type of Brioche and similarproducts(with or without topping-filling). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Core term
type Concept | Food-type