Entry: Croquembouche - showing version 1
Notation:
A00AL
The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
Facets
Part-nature |
Choux pastry (as part-nature)
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Dough-Mass |
Choux pastry doughs
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Create code:
Hierarchies
Hierarchy Exposure | Broader Choux pastry | Narrower |
Full Details
allFacets |
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broader_expo |
Choux pastry
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definition |
The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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hierarchyCode_expo |
Z0001.0004.0002.0004 |
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in scheme |
Exposure hierarchy
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notation |
A00AL |
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pref label |
Croquembouche |
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scope note |
The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group |
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state |
Composite food aggregated
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termType |
Extended term
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type |
Concept
| Food-type
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