FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Croquembouche

URI:
http://data.food.gov.uk/codes/foodtype/id/A00AL
Notation:
A00AL

The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Extended term

Facets

Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs
Create code:
Code editor

Hierarchies
Hierarchy Exposure Broader Choux pastry Narrower

Full Details

allFacets
Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs

broader_expo Choux pastry
definition The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0004.0002.0004
in scheme Exposure hierarchy
notation A00AL
pref label Croquembouche
scope note The group includes any type of Croquembouche (to some extent similar to profiteroles, but with caramel topping providing a more rigid structure, allowing to form high cone-lke structures). The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Extended term
type Concept | Food-type