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Food Standards Agency Codes

Entry: Beignets

URI:
http://data.food.gov.uk/codes/foodtype/id/A00AJ
Notation:
A00AJ

The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group

State:
Composite food aggregated
Term type:
Extended term

Facets

Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs
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Hierarchies
Hierarchy Exposure Broader Choux pastry Narrower

Full Details

allFacets
Part-nature Choux pastry (as part-nature)
Dough-Mass Choux pastry doughs

broader_expo Choux pastry
definition The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
hierarchyCode_expo Z0001.0004.0002.0002
in scheme Exposure hierarchy
notation A00AJ
pref label Beignets
scope note The group includes any type of Beignets (eventually filled and/or topped choux pastry). They are in most countries deep fried and simply served with powdered sugar. In some cases they are oven baked and filled or topped as eclairs. The part consumed/analysed is by default the whole, or a portion proportionally representing all heterogeneity observed in this food item/group
state Composite food aggregated
termType Extended term
type Concept | Food-type